20,5% – French red corn
15% – Kardi
10% – Paddy rice
10% 0 Dari
10% – Cribbs corn
9% – Naked barley
7,5% – Red sorghum
5,5% –Popcorn
4% – Yellow millet
2,5% – Naked oat
2% – White rice
2% – Mung bean
1% – Hemp
1% – Buckwheat