Categories: , .

25% – Naked barley
20% – Extra wheat
15% – Extra barley
10% – White sorghum
5,5% – Kardi
5% – Yellow Millet
5% – Buckwheat
3,5% – Paddy rice
2,5% – Red millet
2,5% – Naked oat
2% – Flax
2% – Red sorghum
2% – White rice