25% – Red sorghum
17% – Extra white sorghum
14,5 – Yellow pea
10% – Australian pea
7,5% –Green pea
5% – Kardi
5% – Millet (2 types)
4% – Buckwheat
4% – Naked oat
3% – Green  millet
2% – Vetch
2% – Naked barley
1% – Black sunflower